Jesica received her Associate of Applied Science in Culinary Arts with High Honors at Joliet Junior College. There she discovered her love of ice carving, sugar, chocolate, and all things edible!...She is well rounded in many mediums and has a strong belief in using natural, quality ingredients along with a strong attention to detail and whimsical creativity to bring your culinary vision to life! Jesica offers private bookings, events, lessons, and more!